A summer favourite. Finger licking strawberry juice combined with refreshing hibiscus accents. Made with love according to a traditional Sierra Leonean recipe.
Cocktail Idea: Passionately Bissap goes well with Gin and prosecco.
Ingredients: Strawberry, hibiscus flower, water and sugar.
Storage: Drink cold. Once opened keep refrigerated and use within 24 hours. This product may naturally separate. Shake well before use.