Be warned; this fiery chilli sauce is not for the faint-hearted. A great way to enhance barbecues and meat dishes. Made with love according to a traditional Sierra Leonean recipe.
Ingredients: Scotch bonnet chilli, onions, garlic, ginger, vegetable oil and vegetable stock.
Allergy advice: May contain traces of celery, eggs, milk, crustacean, wheat and soya.
Storage: Once opened keep refrigerated.