A versatile chili sauce that will enhance both hot and cold dishes. Ideal with meat, fish and salads. Made with love according to a traditional Sierra Leonean recipe.
Ingredients: Garlic, ginger, onions, scotch bonnet chilli, yellow bell pepper and vegetable stock powder and vegetable oil.
Allergy advice: May contain traces of celery, eggs, milk, crustacean, wheat and soya.